Freezing - thawing cycles characteristics of soft rock and sand compound soil in Mu Us sandy land
نویسندگان
چکیده
منابع مشابه
study of freezing and thawing cycles influence on durability of stablized eolian sand sediment
with considerable dispersion in many areas of the world sediments are among the most important sediments in deserted environments. a stabilization method for this type of beds is making use of the setting property of natural pozzolana in the vicinity of lime. these soils have little strength, both in natural humidity as well as in full saturation conditions. their dispersion in many areas of th...
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The identification of freezing-thawing soil hydraulic properties is the basis and key problem of studying soil water movement. Current identifying methods of the properties have many limitations, such as big error, high uncertainty and low operability. Thus, the identifying method of freezingthawing soil hydraulic properties was researched in the research. The estimating parameters of soil free...
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One major problem with frozen fruits is a loss of texture. Therefore this study investigated the effects of the freezing process on the freezing profiles, texture, and drip loss of apple, mango, cantaloupe, and pineapple fruit samples. All frozenthawed fruits varied in these three properties because of diversity in the fresh fruits. Mango had the highest total soluble solids content and the low...
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The spatial extent of desertified vs. rehabilitated areas in the Mu Us Sandy Land, China, was explored. The area is characterized by complex landscape changes that were caused by different drivers, either natural or anthropogenic, interacting with each other, and resulting in multiple consequences. Two biophysical variables, NDVI, positively correlated with vegetation cover, and albedo, positiv...
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The freezing-thawing effect on the meat quality of whole, gutted and fillets of sea bass (Dicentrarchus labrax) were investigated. It was aimed to investigate the changes in the meat quality of whole, gutted and fillets of sea bass in multiple frozen (-18±2ºC) and thawed cycles in refrigerated conditions (4±2°C). The meat quality assessment of the sea bass groups (whole, gutted and fillets) sub...
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ژورنال
عنوان ژورنال: IOP Conference Series: Earth and Environmental Science
سال: 2021
ISSN: 1755-1307,1755-1315
DOI: 10.1088/1755-1315/769/3/032073